A Taste of The Danforth North

Join us for a special "Taste of The Danforth North" an authentic Mediterranean menu inspired by Carmen Mocanu, our Romanian Chef.   Skillfully trained, Carmen takes great care in preparing her menus and uses only the freshest ingredients available.  If you enjoy Mediterranean and Greek food, you are sure to enjoy your meal.  The Taste of The Danforth North will be offered from August 2 to August 8.

Join us just for dinner, or combine your evening with one of our Nine & Dine or 18 hole dinner packages, including golf, power cart and dinner after your round.  For more information regarding our dinner packages, click on the "Golf" heading, followed by "Packages and Offers"

Royal Ashburn’s Mediterranean Week
August 9-15

 Soups and Salads                                                          Regular       Golf Dinner             
                                                                                                                  Special

 Soup Du Jour                                                                                            $4.50             $0.00
fresh home-made style soup of the day  

 French Onion Soup                                                                                  $6.50             $3.00
sweet caramelized onions simmered in red
wine sauce with beef broth reduction seasoned
with fresh herbs,topped with garlic crouton
and melted Swiss cheese

 Horyiatiki Greek Salad                                                                            $5.95             $2.95
fresh Romaine lettuce, tomato, cucumber,
red onion, green and red peppers, feta cheese,
and kalamata olives; served with an olive oil,
balsamic dressing   

 Caesar Salad                                                                                            $6.95             $3.50
Crisp Romaine lettuce mixed with creamy
Asiago and fresh parmesan cheese
      

 Asparagus, Spinach and FennelSalad                                              $6.95             $3.50
served with creamy Tarragon dressing
      

 
Appetizers

 Scallops wrapped in Bacon                                                                $10.95            $5.95
served with a cream fennel Ouzo sauce

 Calamari                                                                                                   $11.95            $6.95
marinated calamari lightly dusted in our
own seasonings and served with a smokey
chili and lime aioli and dill yogurt dip

 Tyrokafteri                                                                                               $8.95             $5.00
spicy dip of sour cream, grilled banana  
Peppers and feta; served with deep fried
Pita wedges      

 Baked Goat Cheese                                                                              $6.95             $3.50
sweet goat cheese encrusted with pistachio and
placed over a tomato and Portobello mushroom
      

 
Entrees

 Prime Rib  “Our Specialty” 
slow roasted Canadian AAA prime rib served with Yorkshire Pudding and rich red wine
demi-glaze, garlic olive oil, seasoned vegetable medley and your choice of our daily
potato, jasmine or brown rice

80z Prime Rib of Beef                                                                        $22.95           $0.00
10oz Prime Rib of Beef                                                                      $26.95           $5.95    
      
 Our Famous Steaks
Certified Angus beef aged a minimum of 28 days, served with garlic olive oil,
seasoned vegetable medley and your choice of Our daily potato, jasmine or brown rice

  
6oz New York Striploin                                                                     $18.95           $0.00
8oz New York Striploin                                                                     $22.95           $0.00
10oz New York Striploin                                                                   $25.95           $4.95
12oz New York Striploin                                                                   $29.95           $7.95
10oz Rib Eye Steak                                                                            $24.95           $2.95      

 Royal Additions for Steaks

Sautéed Mushrooms and Onions                                                   $3.00            $3.00
Brandy Shallot Peppercorn Sauce                                                 $1.50            $1.50
Grilled trio of Jumbo Black Tiger Shrimp                                      $6.50            $6.50

 Lobster and Asparagus Crepes                                                    $24.95           $2.95
spring grilled asparagus wrapped in crepes,
topped with cold lobster and finished with
fine herbs and hollandaise sauce

 Salmon Plaki                                                                                       $24.95           $2.95
Atlantic salmon baked with charred tomato,
onion, peppers and garlic served on a bed of
couscous 

      
 Osso Bucco                                                                                         $22.95           $0.00
braised veal shanks with vegetables,
Bouquet Garni, and white wine, served over
orzo pasta and finished with a Gremolatta of
lemon zest, parsley and garlic       

 
 Risotto with King Oyster Mushrooms                                           $16.95           $0.00
risotto sautéed with onion, garlic,chicken
broth, and oyster mushrooms; served with
garlic bread 

      
 Chicken Scallopini ala                                                                      $22.95           $0.00
 Pizzaiolla con Rapini
grilled chicken breast finished with sautéed
tomatoes garlic, rapini and chardonnay wine
sauce; topped with grated Parmigianino Regiano

 Greek Style Lamb Souvlaki                                                            $22.95           $0.00
tender chunks of marinated lamb spiced up
with olive oil, oregano, lemon and garlic;
served with Greek tzatziki sauce and your
choice of side

  Desserts-  Ask your Server

Do Not miss out on Our Feature Presentation on Friday, Saturday and Sunday

 Greek Saganaki
Kefalotiri Greek cheese, sautéed and flamed at your table and served with garlic bread…OPA!