In History....

BUTLER’S PUB & GRILL THANKSGIVING DINNER
FRIDAY OCTOBER 7th – SUNDAY OCTOBER 10th, 2011
RESERVATIONS FROM 5:00pm - 8:30pm
All LOCAL PRODUCE SUPPLIED BY: WILLOW TREE FARM & HY-HOPE FARM
STARTERS
TURKEY RICE SOUP | 4.75
PUMPKIN AND APPLE SOUP | Served with a poppy seed crème fraiche 4.75
ROASTED BEET & GRILLED APPLE SALAD | oven roasted beets and crisp macintosh apples served with a mint leaf chiffonade then drizzled with a balsamic reduction 6
HOUSE MADE RAVIOLI | roasted butternut squash mixed with a hint of amaretto and cinnamon. Finished with a butter sage parmesan sauce 9 dinner package 4
CAESAR SALAD | Crisp romaine lettuce mixed with a creamy garlic and anchovy dressing, croutons and fresh parmesan cheese dinner package 6
FRIED CALAMARI | Marinated calamari lightly dusted in our own seasonings served with a chilli lime aioli and a refreshing cucumber dill sauce 11 dinner package 7
COCONUT SHRIMP | Trio of jumbo shrimp coated with coconut batter, fried golden brown and served with a citrus and chilli marmalade 11 (Add an additional shrimp 3) dinner package 7
ENTREES
OVEN ROASTED TURKEY | A traditional favourite! Stuffed with a sage dressing and cranberry salsa 19
PRIME RIB | Our specialty! Seasoned slow roasted prime rib served with yorkshire pudding and red wine demi glace gravy
8oz. 19 10oz. 22 dinner package 3 12oz. 25 dinner package 6
STEAKS | Certified black angus new york striploin aged a minimum of 28 days.
8oz. 19 10oz. 22 dinner package 3 12oz. 25 dinner package 6
Make your steak “Royal” by adding one of the following:
grilled trio of Cajun jumbo shrimp 6
smokey peppercorn Irish whiskey sauce 3
fresh herbs and shallot compound butter 3
sautéed button mushrooms & onions 3
6 oz NEW YORK STEAK & LOBSTER TAIL | Served with a hot garlic butter 25 dinner package 6
BRAISED LAMB SHANK | Guinness braised lamb with turnip and rosemary 19
PASTA GARDINELLI | roasted red peppers, tomato, onion and garlic tossed in an olive oil and white wine sauce, then topped with goat cheese. 15
CHILDREN’S TURKEY DINNER WITH DESSERT | (Children must be under 12years old) 14
DESSERTS
ROASTED PEAR AND CARAMEL TRIFLE | 6
BAKED APPLES WITH A WARM CIDER CARAMEL SAUCE | 6
PUMPKIN PIE | 6
CHEESE AND FRUIT PLATE | 9
(dinner package pricing is an up-charge for patrons who are on a golf & dinner package. If no dinner package price is displayed these items are at no charge for those patrons. Golf and dinner packages include one starter and one entrée)
Simply book just for Thanksgiving Dinner, or take advantage of our Golfers Dinner Package or our Nine & Dine Dinner Package. For reservations please call 905-686-1121 ext. 234
Happy Thanksgiving!!
October 10th, 2011

