In History....

 

Royal Ashburn Golf Club has hosted the Canadian Tour Fall Qualifying School since 1974.  This event earns us the title of holding the 3 rd longest PGA sanctioned tour event held at one venue in all of North America.  The longest running is the Riviara Golf Club hosting the LA Open dating back to 1926 and the second is Augusta National, hosting The Masters beginning in 1934.
 

 

Events»Thanksgiving Dinner
Thanksgiving Dinner

 

BUTLER’S PUB & GRILL THANKSGIVING DINNER

FRIDAY OCTOBER 7th – SUNDAY OCTOBER 10th, 2011

RESERVATIONS FROM 5:00pm - 8:30pm

All LOCAL PRODUCE SUPPLIED BY:  WILLOW TREE FARM & HY-HOPE FARM

STARTERS

TURKEY RICE SOUP |  4.75

PUMPKIN AND APPLE SOUP | Served with a poppy seed crème fraiche     4.75

ROASTED BEET & GRILLED APPLE SALAD | oven roasted beets and crisp macintosh apples served with a mint leaf chiffonade then drizzled with a balsamic reduction  6

HOUSE MADE RAVIOLI | roasted butternut squash mixed with a hint of amaretto and cinnamon.  Finished with a butter sage parmesan sauce  9                                    dinner package 4

CAESAR SALAD |  Crisp romaine lettuce mixed with a creamy garlic and anchovy dressing, croutons and fresh parmesan cheese                                                               dinner package 6

FRIED CALAMARI | Marinated calamari lightly dusted in our own seasonings served with a chilli lime aioli and a refreshing cucumber dill sauce  11                                     dinner package 7

COCONUT SHRIMP | Trio of jumbo shrimp coated with coconut batter, fried golden brown and served with a citrus and chilli marmalade  11  (Add an additional shrimp 3)    dinner package 7

   

ENTREES

OVEN ROASTED TURKEY | A traditional favourite! Stuffed with a sage dressing and cranberry salsa  19

PRIME RIB | Our specialty! Seasoned slow roasted prime rib served with yorkshire pudding and red wine demi glace gravy     
                8oz.  19               10oz.  22     dinner package 3               12oz.  25     dinner package 6

STEAKS | Certified black angus new york striploin aged a minimum of 28 days.
                8oz. 19                10oz. 22     dinner package 3                12oz.  25     dinner package 6      

         Make your steak “Royal” by adding one of the following:

                                                    grilled trio of Cajun jumbo shrimp     6
                                                    smokey peppercorn Irish whiskey sauce   3
                                                    fresh herbs and shallot compound butter    3
                                                    sautéed button mushrooms & onions    3

6 oz NEW YORK STEAK & LOBSTER TAIL | Served with a hot garlic butter  25     dinner package 6

BRAISED LAMB SHANK | Guinness braised lamb with turnip and rosemary  19   

PASTA GARDINELLI | roasted red peppers, tomato, onion and garlic tossed in an olive oil and white wine sauce, then topped with goat cheese.  15

CHILDREN’S TURKEY DINNER WITH DESSERT | (Children must be under 12years old)  14

DESSERTS

ROASTED PEAR AND CARAMEL TRIFLE |  6

BAKED APPLES WITH A WARM CIDER CARAMEL SAUCE |  6

PUMPKIN PIE |  6

CHEESE AND FRUIT PLATE |  9

(dinner package pricing is an up-charge for patrons who are on a golf & dinner package.  If no dinner package price is displayed these items are at no charge for those patrons.  Golf and dinner packages include one starter and one entrée)

Simply book just for Thanksgiving Dinner, or take advantage of our Golfers Dinner Package or our Nine & Dine Dinner Package.  For reservations please call 905-686-1121 ext. 234

Happy Thanksgiving!!

Event Schedule

October 10th, 2011


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