Valentine's Dinner

Valentine's Dinner

Friday February 11 and Saturday February 12 - 5:00pm to 9:00pm

Bring your Valentine Sweetheart and enjoy a romantic evening with the one's you love.

Our Chef has created a special menu which includes your choice of appetizer, entree, dessert, tea and coffee. (Entree price includes all courses)

Appetizer's

Appetizing Escargot - baked in garlic, fresh herbs, butter and toped with mozzarella cheese

Baked French Onion Soup - caramelized onions simmered in a red wine beef broth reduction, seasoned with fresh herbs and topped with garlic croutons and melted swiss cheese

Tantalizing Coconut Shrimp - trio of jumbo shrimp coated with coconut batter, fried golden brown and served with a citrus chilli marmalade

Caesar Salad - crisp romaine lettuce mixed with a creamy garlic and anchovy dressing, real bacon, croutons and fresh parmesan cheese

Frisee and Belgian Endive Salad - with apple and pomegranate in a honey mustard hazelnut vinaigrette dressing

Housemade Squash Ravioli - homemade ravioli filled with roasted butternut squash, a hint of cinnamon and amaretto and finished with butter sage and parmesan sauce

Entrees

Classical Chicken Marsala - braised in a creamy rich marsala wine with mushrooms and shallots - $45

8oz New York Striploin - we pride ourselves in serving only certified black angus beef and cooking to your perfecetion - $48

Braised Lamb Shank - in a bordeaux red wine reduction - $48

Asian Infused Atlantic Salmon - marinated with garlic, ginger, soy sauce and cilantro and topped with a mango pepper slaw - $48

All above entrees served with our featured potato of the day and seasonal vegetables

Gardinelli Linguine - Grilled fire roasted red and yellow peppers mixed with tomato, onion and garlic served over al dente linguine in a olive oil or basil white wine sauce and finished with parmigiano regiano. (accompanied with garlic bread) - $34

Sweethearts Delight For Two

Beef Wellington - 12oz beef tenderloin wrapped with sauteed mushrooms and pancetta in a puff pastry then baked and topped with a champagne beurre blanc sauce.

Includes Choice of Two Appetizers, Two Desserts and tea and coffee

$70

Cupid'sTempting Dessert Choices - All Made Fresh InHouse

Coconut Cream Pie - This is the best coconut cream pie you have ever had

Sticky Toffee Pudding - A scottish favourite, our sticky toffee pudding is served warm with a caramel drizzle and vanilla ice cream

Creme Brulee - Perfect for valentine's, our creme brulee is delicious

Reservations required - Please call 905-686-1121