Christmas Parties 2011

Celebrate the holiday with friends, family and co-workers and share in the magic of the season.  Take advantage of our festive menus or work with one ofour professional event planners to create a menu and experience that will be highlight of the season.

Our tasetefully decxorated banquet rooms offer many features including a Victorian Christmas tree, fireplace and views overlooking the golf course.  Our rooms offer a private bar, dance floor and seating for up to 240 guests.

Let us help you celebrate your private or corporate event.

All packages include:
•    Three course meal including:  Soup or salad / Entree / Dessert / Tea & coffee (fees based on entree price.)
•    Professional service from one of our Event planners
•    Choice of banquet room
•    Choice of linens (many colours to choose from)
•    Taxes and gratuities

Seating Available for 24 – 240 Guests
 
Soups               
Turkey Rice           
Cream of vegetable
Minestrone
Butternut Squash

Salads
Festive Garden salad – Mixed greens with dried cranberries and balsamic vinaigrette
Spinach & Goat Cheese – Red grapes, julienne carrots, candied walnuts and goat cheese atop tender baby spinach dressed with sesame balsamic dressing
Classic Caesar Salad – Crisp romaine lettuce mixed with creamy garlic dressing, real bacon, croutons and fresh parmesan cheese

Entrees     (Available lunch & dinner)
Roast Turkey – Traditional roast turkey stuffed with a sage dressing, cranberry salsa and the traditional fixings  -  $39.00
Roast Sirloin of Beef – certified black angus sirloin served with a shiraz jus lie, rosemary roast potato and seasonal vegetables - $42.00
Oven Roasted Filet of Atlantic Salmon – garnished with asparagus and chervil cream  -  $35.00
Seafood Linguine  -  with scallops, mussels, shrimp and calamari tossed in a rich creamy alfredo sauce – 39.00

Entrees     (Dinner Only)
Prime Rib of Beef – Seasoned slow roasted prime rib with Yorkshire pudding served with gravy and roasted garlic mashed potato - $48
Rack of Lamb – with a port black currant reduction, rosemary roast potato and seasonal root vegetables – $ 52.00

Dessert

Sticky Toffee Pudding – Our signature dish and perfect for the holiday season!  Made fresh daily, our sticky toffee pudding is served warm with vanilla ice cream and a warm caramel drizzle.
Scottish Apple Pie – always a favourite, our apple pie is baked daily and served with vanilla ice cream.
Christmas Trifle – layered with pound cake, sherry soaked cherries, custard and topped with fresh whipped cream
Coconut Cream Pie

Hot Buffet  (minimum of 50 people)
$58.00 per person

Salad Bar
•    Scottish garden salad
•    Classic caesar salad
•    Mediterranean pasta salad
•    Garbanzo bean salad with honey Dijon dressing
•    German potato salad
•    Italian Caprese salad (tomato and bocconcini with balsamic reduction)
•    Selection of oven fresh breads
Hot Table
•    Grilled panko and herb crusted chicken breast
•    Three cheese vegetable lasagna
•    Oven roasted fillet of Atlantic salmon garnished with asparagus and chevil cream
•    Medley of fresh season vegetables
•    Rosemary roast potato’s
•    Stir fried jasmine rice
From The Carvery
•    Roast prime rib of beef crusted with black pepper and garlic served with a shiraz jus lie
Dessert Table
•    Fresh fruit tray
•    Deep dish apple rhubarb crumble
•    Sticky toffee pudding
•    Coconut cream pie
•    Freshly brewed tea and coffee

Festive Add-ons     (Fees depend on the number of guests)
    Hot & Cold Hor d’ouevres
    Vegetable tray with creamy dip
    Assorted cheese and cracker tray
    Fresh fruit platter with an assortment of fruits
    Fruit or rum punch

Brunch buffet also available.  Contact us for details.

Our event planners can also help you with centre pieces, photographers, chair covers, musicians and any additional services you may require. 

To book your event please contact Event Coordinator 

Carol Frisque
905-686-1121 ext 250
cfrisque@royalashburngolfclub.com


Call today to reserve your Christmas Party!